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FOOD
Jul 18, 2010 11:48:11 GMT
Post by andrewdhall1988 on Jul 18, 2010 11:48:11 GMT
I had amazing poached eggs for breakfast. I love eggs. How do you do your poached eggs? I can never ever get mine right  |
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FOOD
Jul 18, 2010 16:48:03 GMT
Post by warnesy on Jul 18, 2010 16:48:03 GMT
eggy bread with chilli sauce . best breakfast possible.
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FOOD
Jul 19, 2010 13:48:27 GMT
Post by holyellen on Jul 19, 2010 13:48:27 GMT
I had amazing poached eggs for breakfast. I love eggs. How do you do your poached eggs? I can never ever get mine right I actually had them in a B&B that morning, they were ace! Usually I cheat and use a ladel, I keep it submerged in water and drop the egg into it for like a minute before flicking it out. I'm not great at them either! |
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FOOD
Jul 20, 2010 0:28:38 GMT
Post by discosteve on Jul 20, 2010 0:28:38 GMT
I had amazing poached eggs for breakfast. I love eggs. How do you do your poached eggs? I can never ever get mine right you tried putting a dash of vinegar in the water before you hoy the egg in? |
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FOOD
Jul 20, 2010 12:17:05 GMT
Post by andrewdhall1988 on Jul 20, 2010 12:17:05 GMT
I'll give it a go with the ladel and some vinegar  I did get shown an interesting method involving cling-film but you lose half your white trying to get it free from the bloody stuff! |
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bntrnr
Junior Member
Posts: 112
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FOOD
Jul 22, 2010 20:06:23 GMT
Post by bntrnr on Jul 22, 2010 20:06:23 GMT
Poached eggs can be the worst, i find they're either perfect, or a disaster!
Made a really nice stir fry in sweet chilli sauce yesterday, except aside from the usual garlic, chilli and soy i cheated and used a sweet chilli dipping sauce aswell. Turned out nicely though.
Also still churning out batches of ice tea, haven't found the perfect recipe yet, but i'm trying it with cranberry tomorrow. COULD work. May not.
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piface
Junior Member
Posts: 85
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FOOD
Jul 25, 2010 18:32:23 GMT
Post by piface on Jul 25, 2010 18:32:23 GMT
 Really nommy egg and chips I had in Spain. |
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FOOD
Aug 5, 2010 15:59:33 GMT
Post by holyellen on Aug 5, 2010 15:59:33 GMT
I made macaroni cheese the other night, it was great. Always put in loads of leeks, and breadcrumbs on top. SO GOOD.
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FOOD
Dec 1, 2010 9:28:07 GMT
Post by captaintimheart on Dec 1, 2010 9:28:07 GMT
Went out and bought frozen spinach for the first time yesterday having seen the rave reviews on here. In a curry with leek and asparagus was a life changing experience.
Thank you spinach heads!
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kimbie
Junior Member
Posts: 93
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FOOD
Dec 3, 2010 3:41:41 GMT
Post by kimbie on Dec 3, 2010 3:41:41 GMT
yeah I've been told to try poaching eggs in cling wrap too. Apparently it's to do with the freshness of the eggs- if you buy your eggs chances are you will never be able to poach an egg well, because the stores don't actually get them until a week or so after they've been laid. Or so I've been told.
Baked vanilla cupcakes, topped them with lemon cream cheese icing. Tasty c:
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